Awesome Neighbors' Horseradish
Horse radish is a persistant perenial that will continue to multiply it's masses. The main reason I wont grow it. That and unless I find a large group of bloody mary drinkers, I think most of it would go to waste. But for those of you who are or do want to grow it, the recipes sounds fairly simple. Dangerous but simple.
1 cup peeled and cubed horseradish root
3/4 cup white vinegar
2 teaspoons white sugar
1/4 teaspoon salt
Directions
In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. (Dangerous part, apparently it's hot) Cover and store the horseradish in the refrigerator.
It can be stored up to 3 weeks in the fridge (bloody marys anyone?) or 6 months in the freezer.
You will find all kinds of variations across the internet, with and without sugar, some with balsmic vinager and some with other fancy ingredients I would be lucky to find at my local supermarket.
Well all this talk of Bloody Marys has given me a reason to try the horseradish. Good evening my friends.
I would love to hear from you!